Award In Food Safety Level 2
ENDED
Short Course by
Royal London College Bali
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On-Site
/ Short Course
IDR 200.00
Details
Our Award in Food Safety course provides a comprehensive introduction to basic food safety standards. This course is based on best international food safety practice and suitable for all staff whohave to handle, prepare or serve food.
Outline
- Why personal hygiene and professional standards are importand in food safety
- The impact of food poisoning and related illnesses
- How food becomes contaminated
- How to prevent contamination through good hygiene, cleaning and storage practices
- How to control contamination through effective temperature control and cooking
Speaker/s
This course is led by William Pickford and Aditiya Frannata. William has 15 years commercial experience in the Hospitality and events industries -working for some of the biggest global names including Hilton Hotels,the Thomas Cook Group and
Carlson-Wagonlits Travel. While Aditiya has 10 years experience in the Hospitality industry too. Aditiya also has got training for HACCP implementation and HALAL system for fast food restaurant. After leaving the Richeese Factory as floor manager, Aditya has
now joined the Royal London College Bali as our instructor/lecturer of Food and Beverage subject.
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Royal London College Bali is a course and training institute (LKP) as well as a job training institute (LPK) which already has official permission from the Department of Youth and Sports and the Municipal Labor Office of Denpasar with Number 563/65 / DINSOSNAKER.
As a training and courses institute, we offer a variety of training programs employee development to hotels, villas, restaurants and other industries, including security training
food safety, health and safety at work, first aid, fire safety, customer service and other training that can implemented on our campus or at the place specified by the client (in house).
As a training and courses institute, we offer a variety of training programs employee development to hotels, villas, restaurants and other industries, including security training
food safety, health and safety at work, first aid, fire safety, customer service and other training that can implemented on our campus or at the place specified by the client (in house).
